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Spinach and Ricotta Two Ways
I hate when I waste some of a specialized product just because the recipe I bought it for does not use the whole amount. Such was almost the case with the ricotta from this pasta dish. Luckily I...
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Beggar’s Linguine
I was happy that this week’s French Fridays with Dorie recipe was a quick and easy one because I have been feeling a bit under the weather all week. My brain is still a bit fuzzy today so my post...
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Asparagus Giovanni
One of my favorite things about this time of year is the asparagus! I love it when asparagus is in season. We eat it often while we can! One of my favorite ways of preparing asparagus is this quick...
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Slow-Roasted Tomatoes
This week’s French Fridays with Dorie recipe is a delicious, versatile treat called Slow-Roasted Tomatoes. I made a double-batch because I wanted to try them a couple of different ways. Cherry or...
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Pasta with Brussels Sprouts and Pine Nuts
Brussels sprouts are one of those vegetables that people love to hate. I used to hate them. Then I married a Brussels sprouts lover. Unfortunately, my husband first introduced me to frozen Brussels...
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Dinner Last Night
Remember last fall when I made and froze tomato sauce using garden tomatoes? Well, I used it last night to make Baked Conchiglione. It was so good! Do yourself a favor: next summer go to the...
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Dressy Pasta “Risotto”
I’m finally back with a French Fridays with Dorie post! It feels good to be here. I actually have two more FFWD recipes to tell you about, but I will get to those another day. If I wait until I...
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Onion “Carbonara” + Dilled Gravlax
Happy Friday! I didn’t get a chance to make this week’s French Fridays with Dorie recipe, so I thought I would take this opportunity to do a “catch up” post. There are two recipes from December that...
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Buckwheat Polenta + Fresh Herbed Pasta
Happy Friday! Since mid-summer I have been feeling behind on my Cook the Book Fridays cooking. With this post I am officially caught up! (with the exception of the apricot kernel ice cream, which I may...
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